Sabal Farm Journey
From a degraded two-cow farm to Kathmandu's leading organic urban agriculture model — our story since 2020.
Our Timeline
Key milestones in Sabal Farm's growth from a seed of an idea to a thriving urban farm.
Sabal Farm Established
Sabal Farm was founded in Gokarneshwor-02, Kathmandu, with the vision to promote sustainable urban agriculture and reconnect people to nature.
Land Rehabilitation & Study
The team rehabilitated degraded land affected by chemical overuse and spent months studying the causes of failure in prior farm ventures to build a better model.
Compost Production Launched
Launched the first composting unit, producing 1,000 kg per month to promote rooftop and home gardening across urban Kathmandu.
50 Cows, 250L Milk Daily
Expanded to 50 cows, achieving 250 litres of fresh milk daily and serving local communities with healthier, chemical-free dairy options.
Tunnel Farming & Diverse Poultry
Introduced tunnel farming for off-season crops and diversified poultry to include ducks, pigeons, and turkeys — all aligned with eco-friendly, government-approved practices.
Farm Visits for Schools & Communities
Began hosting educational visits for students and teachers, raising awareness about sustainable food systems and urban farming practices.
10 SDGs, Inclusive Employment
Aligned operations with 10 UN Sustainable Development Goals including Zero Hunger, Climate Action, and Gender Equality. Increased staff inclusivity and seasonal employment opportunities.
Growing Stronger Every Season
Sabal Farm continues to expand its products, community impact, and educational reach — a living model of what sustainable urban agriculture can achieve in Nepal.
Be Part of Our Growing Story
Order fresh products, book a farm visit, or partner with us to expand sustainable farming in Nepal.