Sabal Farm was founded in Gokarneshwor-02, Kathmandu, with the vision to promote sustainable urban agriculture and reconnect people to nature.
The team rehabilitated degraded land affected by chemical overuse and studied failures in prior farm ventures to build a sustainable model.
Launched the first composting unit, producing 1,000 kg/month to promote rooftop and home gardening in urban areas.
Expanded to 50 cows, achieving 250 liters of fresh milk daily and serving local communities with healthier, chemical-free dairy options.
Introduced tunnel farming and diversified poultry to include ducks, pigeons, and turkeys, aligned with eco-friendly and approved practices.
Began hosting educational visits for students and teachers, raising awareness about sustainable food systems and urban farming.
Aligned operations with 10 UN SDGs including Zero Hunger, Climate Action, and Gender Equality. Increased staff inclusivity and seasonal employment.